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"All of the peoples of antiquity made sweetmeats of honey before they had sugar: the Chinese, the Indians, the people of the Middle East, the Egyptians and then the Greeks and Romas used it coat fruits, flowers, and the seeds or stems of plants, to preserve them for use as an ingredient in the kind of confectionery still made in those countries today.Confectioner and preserves featured in the most sumptuous of Athenian banquets, and were an ornament to Roman feasts at the time of the Satyricon, but it seems that after that the barbarian invasions Europe forgot them for a while, except at certain wealthy courts were Eastern products were eaten...Next morning, the "heart" of the mix is coated with a 1/45-inch thick swirl of wood-hard candy..."It's impossible for someone to make a small batch at home because the tough hide would swallow the tender core...[the candymaker] cuts the core int o 1-by-1 inch squares...[and them] takes the squares to the "enrobing room," where they are dressed in either light or dark chocolate... Your local public librarian can help you obtain a copy. (and sing.) Sweet food, as sugared cakes or pastry, confectionary (obs.); preserved or candied fruits, sugared nuts, etc.; also, globules, lozenges, drops, or sticks made of sugar with fruit or other flavouring or filling; sing. Hawking merchandise such as candies, peanuts, drinks, etc., is like butchering meat.Sponge candy is one of 33 recipes Raymond Stone passed along with the store, Stone, who started making candy in his basement in 1940, died several years ago." ---"Move Over, Candy Bars: Sponge candy 'Eats like a Million Bucks'," Scott Scanlon, Post-Standard (Syracuse NY), January 8, 1992 (Accent, P. The Oxford English Dictionary dates first the print reference to sweetmeats to the 16th century and defines it thusly: "1. Cutting a carcass into pieces and putting it on a tray."It's something I don't think exists in other parts of the country," said William Long... Long knows of only three small companies in Buffalo that make the melt-in-your-mouth mixture of corn syrup, sugar, water, gelatin, baking soda and chocolate..."Usually the only place you see it in Central New York is in a retail shop,"... " Laura Mason, British confectionery history expert, explains: "The anamolies in our own language are due to the origin of sweets or sweeties..diminutives of sweetmeat. Cresseid (Charteris) 420 in Poems (1981) 124 The sweit meitis seruit in plaittis clene With saipheron sals of ane gude sessoun. Young Thomas Edison was a candy butcher servicing railroad passengers. We have no details regarding how these shops operated or what they looked like.
In New Amersterdam one could enjoy "marchpane," or "marzipan," which is very old decorative candy made from almonds ground into a sweet paste.When the mixture bubbles to 293 degrees, the copper bowl is removed from a gas-fired stove and gelatin is added. This comprehensive catalog with instructions exemplifies the time when British and American confectionery were one in the same. The Webster's New World Dictionary of the American Language defines "Candy Butcher" as selling confections and newspapers on trains.In exactly 90 seconds, baking soda is added, turning the mix from a dark tan to a light gold..mixture [put] "to sleep" overnight in 2-foot-by-4 foot metal boxes...called "coffins." [the candymaker] covers the boxes with blankets. This book is readily available; published as Martha Washington's Booke of Cookery, transcribed by Karen Hess, Columbia University Press ISBN 0231049315. As for being attributed to a butcher hired between 18 on the John Robinson Circus, it is a matter of conjecture.Jujubes, licorice and marshmallows are a prime examples of ancient medicine becoming modern candy.Conserves and preserves (fruit preserved in sugar) eventually became their own type of food; typically paired toast or spread between cookies and cakes.
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Stachowicz and candymaker Tom Wall make 1,000 pounds of sponge candy from early November through April. Gradually lower heat as mixture thickens to prevent scorching. The suffix-meat has an archaic meaning of food in the widest sense (surviving in the phrase 'meat and drink'), so sweetmeat simply means a sweet food... Or were "Candy Butcher" shops simply capitalizing on a popular phrase, selling penny candy of all sorts? Concessioner, butcher, September 19, 2004 - I have a question as to why a concessioner is called a butcher, at the circus. The story is that the first person to do this was the animal meat butcher on the Old John Robinson Show sometime before the Civil War.